Taste Of Samarkand Menu

LEPYOSHKA

(NON) Traditional Uzbek home made bread

NONI TOKI

A thin dough baked matzah like bread

FATIR

puff bread

FRESH HOME-MADE SALAD

Traditional salad made with fresh tomatoes, cucumbers and greens, dressed with olive oil

ACHIK-CHUCK SALAD

Thinly sliced tomatoes and onion in a green hot pepper and olive oil dressing

SAMARKAND SALAD 2

(WINTER) Tomatoes, cucumbers, pickles cucumbers, potato chips, beef, dill, dressed with mayonnaise

SAMARKAND SALAD 1

(SUMMER) Tomatoes, cucumbers, red radish, onion and mixed with olive oil, dressed in a fresh basil and lemon

ASSORTED PICKLE VEGGIES

Pickled cucumbers, tomatoes, purple cabbage, marinated green olives and green peppers.

AVOCADO SALAD

Green avocado and cherry tomatoes

SALAD OLIVIE

Green peas, potatoes, mayonnaise, pickled cucumbers, capers, eggs.

TASHKENT SALAD

A perfect blend of boiled beef tongue, radishes greens and crispy onion rings; dressed with mayonnaise.

FRESH CABBAGE SALAD

Thinly sliced fresh cabbage spiced with garlic and lemon dressing

KOREAN CARROT SALAD

Marinated sliced carrot salad with traditional korean spices.

OCHOR

Marinated mini eggplants stuffed with chopped green leaves and scallion.

KOREAN ASSORTI

Korean style spicy carrot salad and fermented Beijing cabbage, xe, свекла.

HUMMUS

A traditional tangy Mediterranean chickpea dip.

BABAGANUSH

Eggplant, mayonnaise,soybean oil, water, eggs, vinegar, sugar, garlic, salt, cornstarch, water, citric acid, natural flavors.

SAMSA.

(LAYERED DOUGH) (E.A.)Finely chopped veal and lamb meat, onion and spices wrapped in layered dough are cooked in the oven

FRIED RAVIOLI

Small deep fried meat filled ravioli (24 pcs)

FRIED FISH

(CARP) Samarkand style fried carp in garlic sauce

HERRING WITH POTATOES

With boiled potatoes, onions and lemon

ASSORTED FISH PLATTER

Slices See-boss, Salmon & Mackerel

UZBEK MANTI

(EACH) Finely chopped veal and lamb, onions and spices, wrapped in dough and steamed

CHEBUREK WITH MEAT

(E.A.) Fried thin sheets of special made dough stuffed with ground meat and greens with spices

ASSORTED MEAT PLATTER

Slices of oven cooked beef, roasted 1/2 chicken and hasib or veal toungue (Please Order in Advance)

POTATOES WITH MUSHROOMS

HASIB

A special Uzbek delicacy; Beef intestine stuffed with ground beef, beef heart, liver, spleen, rice, and savory spices and flavors

SHURPA

This traditional Central Asian made soup with vegetables and beef meat.

RAVIOLI

In a clear broth with green herbs

UKRAINIAN BORSCH

It is made with beetroot, cabbage, onions, potatoes, beef and traditional Ukrainian spices

LAGMAN

Beef and hand-spun noodles inside a rich broth with vegetables and spices

MASTAVA

A thick beef, rice, and vegetable stew

OSH-POTCHA

Soup of beef legs with chickpeas and onions

LAMB-KEBAB

LAMB CHOPS-KEBAB

VEAL LIVER-KEBAB

GROUND CHICKEN LULA-KEBAB

CHICKEN THIGH-KEBAB

QUAIL-KEBAB

VEGETABLE-KEBAB

LAMB RIBS-KEBAB

BEEF SKIRT STEAK-KEBAB

GROUND LAMB & BEEF LULA-KEBAB

CHICKEN-KEBAB WITH BONES

CHICKEN BREAST-KEBAB

WILD SALMON-KEBAB

TOMATO-KEBAB

FRENCH FRIES

POTATOES HOME STYLE

MASHED POTATOES

WHITE STEAMED RICE

(BASMATI RICE)

ASSORTED GRILLED VEGETABLES

UZBEK PILAF

The staple Uzbek rice dish; A hearty one-pot rice dish cooked in sesame oil with onions, sliced carrots and meat

JIZ-BIZ WITH LAMB CHOPS

Deep fried lamb chops served with sliced tomatoes, sliced lemon, and homemade french fries

NARIN

A mixture of finely chopped dough with meat

NAKHOT GARMACK

veal tail in a spiced chickpeas sauce

JIZ-BIZ WITH LAMB RIBS

Deep fried lamb ribs served with sliced tomatoes, sliced lemon, and homemade french fries

CHICKEN TABAKA

Crispy outside, tender inside fried under pressure in a pan of chicken with garlic sauce, served with pickled cucumber

SAMARKAND STYLE RAVIOLI